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BISTEC ENCEBOLLADO ..................................... $7.95
Top sirloin steak, thin cut smothered with onions.
MASITA DE RES FRITA ....................................... $7.95
Fried beef chunks.
CARNE ASADA ................................................... $7.95
Top sirloin steak (thin cut).
PERNIL (Pierna de cerdo al horno) ............ $7.95
Roasted pork.
MASITA DE CERDO FRITA .................................. $7.95
Fried pork chunks.
CHICHARRON DE POLLO ................................... $7.95
Chicken cracklings.
ARROZ CON CAMARONES
(One complement) ........................................... $8.00
Shrimp with rice.
ARROZ CON POLLO
(One complement) ........................................... $8.50
Chicken in yellow rice.
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PECHUGA DE POLLO AL AJILLO ........................ $8.50
Chicken breast in garlic sauce.
PECHUGA DE POLLO EN SALSA CARIBEÑA ....... $8.50
Chicken breast in red caribbean sauce.
PECHUGA DE POLLO .......................................... $7.95
Chicken breast plain.
10 OZ. CHURRASCO STEAK ............................. $13.95
Grilled skirt steak with chimi-churri sauce.
ARROZ CON BACALAO
(One complement) .......................................... $8.00
Cod fish in yellow rice.
RES GUISADA ................................................... $7.95
Beef stew.
POLLO GUISADO .............................................. $7.95
Chicken stew.
CHULETAS CON CEBOLLA EN SALSA .............. $7.50
Pork chops w/onion or sauce.
BACALAO CARIBEÑO .......................................... $8.95
Fresh cod fish with olives,
tomatoes and garlic in wine sauce.
(Choice of two complements) |
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